itaflavors.com - Authentic and tasty Italian recipes, straight to your table.

Appetizers / Starters

Baked Eggs Florentine in a terracotta ramekin, golden Parmesan béchamel over spinach — Eggs Florentine (Uova alla Fiorentina)

Creamy Insalata Russa in a white ceramic bowl, diced potatoes and carrots visible — Russian Salad (Insalata Russa)

Golden bell pepper schiacciata flatbread on a large plate, dotted with pieces of red pepper — Egg-Free Bell Pepper Flatbread (Schiacciata ai peperoni)

First Courses

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Creamy artichoke risotto with red wine in a white bowl, topped with crispy fried artichokes and fresh parsley — Artichoke Risotto with Red Wine

Steaming bowl of couscous and lentil soup with a drizzle of extra virgin olive oil and a sprig of rosemary — Couscous and Lentil Soup

Baked Lasagna Bolognese in a ceramic dish, golden top with a slice cut and plated on the side — Lasagna Bolognese

Pizzoccheri della Valtellina layered with melted mountain cheese and golden garlic butter — Pizzoccheri della Valtellina

Main Courses

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Baked Eggs Florentine in a terracotta ramekin, golden Parmesan béchamel over spinach — Eggs Florentine (Uova alla Fiorentina)

Golden bell pepper schiacciata flatbread on a large plate, dotted with pieces of red pepper — Egg-Free Bell Pepper Flatbread (Schiacciata ai peperoni)

Umbrian cheese bread, a tall golden loaf cut open to show the soft yellow crumb and cheese inside — Umbrian Cheese Pizza (Pizza al Formaggio)

Sicilian pizzolo, a round golden stuffed flatbread cut into quarters on an amber plate — Sicilian Pizzolo

Side Dishes

Creamy Insalata Russa in a white ceramic bowl, diced potatoes and carrots visible — Russian Salad (Insalata Russa)

Steamed broccoli, cauliflower, carrots and green beans on a turquoise plate — Steamed Vegetables Recipe: Vibrant and Healthy Italian Side Dish

Bowl of smooth, pale yellow homemade mayonnaise swirled with a whisk, with a lemon and an egg behind it — Homemade Mayonnaise Recipe (Traditional Hot-Oil Method)

Bowl of peperonata with stewed red, yellow and green bell peppers and a basil leaf, next to a fork on a patterned napkin — Italian Peperonata (Stewed Bell Peppers)

One-Pot Meals

Rustic dark bowl of Tuscan pappa al pomodoro, a thick tomato and bread soup, topped with fresh herbs — Tuscan Pappa al Pomodoro (Tomato and Bread Soup)

Desserts & Cakes

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Two glass cups of smooth lemon pastry cream topped with lemon zest, a spoonful lifted from one, with a halved lemon and shortbread biscuits — Lemon Pastry Cream

Golden oat milk cake with apple pieces, walnuts and cinnamon, one slice cut to show the crumb, with walnuts, a cinnamon stick and a red apple — Oat Milk Cake with Apple, Walnuts and Cinnamon

Eggless yogurt cake dusted with powdered sugar on a serving plate, one slice cut to show the soft crumb — Eggless Yogurt Cake

Baked bomboloni dusted with powdered sugar on a rustic plate, one torn open to show the soft, airy crumb — Baked Bomboloni

Sauces & Basics

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Steaming bowl of clear golden beef broth with chopped parsley, next to a dish of grated Parmigiano Reggiano, with carrots, celery and a pot in the background — Homemade Beef Broth

Two glass cups of smooth lemon pastry cream topped with lemon zest, a spoonful lifted from one, with a halved lemon and shortbread biscuits — Lemon Pastry Cream

Saucepan of bright red spicy arrabbiata tomato sauce on a wooden table — Spicy Tomato Sauce – Sugo all’Arrabbiata

Steaming pot of vegetable broth on a rustic board with onions, carrots, celery and peppercorns — Homemade Vegetable Broth

Dietary Needs

Ingredients