Passatelli alla Marchigiana
Beat the eggs in a mixing bowl, then stir in [...]
Neapolitan Pasta and Potatoes
Peel the onion and the potatoes. Cut the vegetables and [...]
Homemade Potato Gnocchi
Boil the potatoes whole with their skins on in a [...]
Rigatoni alla Gricia
Cut the guanciale into slices about half a centimeter thick, [...]
Spaghetti alla Carbonara
Remove the rind from the guanciale and cut it into [...]
Trofie al Pesto
Sift the semolina flour into a large bowl. Add the [...]
Spaghetti all’Amatriciana
Bring a large pot of water to a boil for [...]
Saffron Risotto (Risotto alla Milanese)
Place the coarsely chopped bone marrow into a saucepan along [...]
Tuscan Pappa al Pomodoro (Tomato and Bread Soup)
Heat a generous splash of extra virgin olive oil in [...]
Italian Béchamel Sauce (Besciamella)
Pour the milk into a small saucepan and warm it [...]