Italian Apple Cake
Peel the apples, remove the cores, and yield about 700 [...]
Umbrian Cheese Pizza (Pizza al Formaggio)
Warm the milk slightly until lukewarm, then dissolve the yeast [...]
Sicilian Pizzolo
In a large bowl, pour the two flours, the crumbled [...]
Vegan Eggless Orange Marmalade and Chocolate Chip Cake
Preheat your conventional oven to 180°C (350°F). In a large [...]
Roman-Style Veal Cutlets – Saltimbocca alla Romana
Lightly pound the veal cutlets with a meat mallet until [...]
Spicy Tomato Sauce – Sugo all’Arrabbiata
Finely chop the fresh parsley and slice the chili pepper [...]
Strawberry Jam Tart
In a food processor or a large bowl, combine the [...]
Italian Veal Pot Roast
Prepare the vegetable broth and keep it hot. Discover how [...]
Homemade Vegetable Broth
Wash and trim all the vegetables thoroughly. Cut the carrots [...]
Authentic Italian Tiramisù
Prepare the espresso coffee using a moka pot and let [...]